Sly's Seafood, Steaks, Cocktails

Steak, Seafood, Cocktails

Starting Up

Annie and James

We started 2008 by cleaning, remodeling, and making 686 Linden ready for fine dining with Chef James Sly and staff. 2009 was a busy year as we worked to make all of our new customers happy. And 2010 — well, we couldn’t be happier with the start of a new decade. 2009 finished strongly, and with the help of loyal customers we’re looking for the New Year to be even better. A special thanks to all of you who helped make 2009 turn out so well for us.